Low Carb Almond Flour Pie Crust

This Low Carb Almond Flour Pie Crust recipe is so delicious and easy to make. It is a fabulous alternative to sugar packed traditional pie crusts. It has a great texture and is a nice, flaky crust. I’m not a dedicated food blogger, but I do like to share recipes that my family and I enjoy, so I wanted to share this recipe with you.

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This is a recipe that our whole family loves, the kids included. We don’t do a ton of sugar or refined carbs in our house, so this low carb pie crust allows us to enjoy a “sweet” treat, without splurging on carbs. My No-Bake Lemon Dessert goes great in this pie crust, and I also make a delicious low carb cheesecake using this recipe as the crust! *Some links in this post may lead to websites where we are an affiliate. Click [HERE] for our disclosure statement.*

Low Carb Almond Flour Pie Crust

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Ingredients

• 2 1/2 Cups of Blanched Almond Flour
• 1/3 Cup of Sweetener (I used Erythritol)
• 1/4 Cup of Melted Butter
• 1/4 Teaspoonful of Salt
• 1 Teaspoonful of Vanilla Extract
• 1 Large Egg

Instructions

Preheat oven to 350 degrees F and grease a 9 inch round pie plate.

In a large mixing bowl, mix together dry ingredients (almond flour, salt, and sweetener).

Add egg, vanilla extract, and melted butter to the mixture, and continue to mix well. You want to mix until the mixture forms a “dough ball”. (I use a KitchenAid Mixer.)

Press dough mixture into greased pie plate and poke holes with a fork so that the pie crust doesn’t bubble up.

Bake for 11-13 minutes, or until light golden brown.

After baking, fill your pie crust with desired filling.

Ingredients:

• 2 1/2 Cups of Blanched Almond Flour
• 1/3 Cup of Sweetener (I used Erythritol)
• 1/4 Cup of Melted Butter
• 1/4 Teaspoonful of Salt
• 1 Teaspoonful of Vanilla Extract
• 1 Large Egg

Instructions:

1. Preheat oven to 350 degrees F and grease a 9 inch round pie plate.
2. In a large mixing bowl, mix together dry ingredients (almond flour, salt, and sweetener).
3. Add egg, vanilla extract, and melted butter to the mixture, and continue to mix well. You want to mix until the mixture forms a “dough ball”. (I use a KitchenAid Mixer.)
4. Press dough mixture into greased pie plate and poke holes with a fork so that the pie crust doesn’t bubble up.
5. Bake for 11-13 minutes, or until light golden brown.
6. After baking, fill your pie crust with desired filling.

If you enjoyed this recipe, you may also like:

• Low Carb Cheese Ball Recipe
• Low Carb KETO Pizza Recipe
• Sugar Free Lemon Dessert