Tiger butter is a creamy, melt-in-your-mouth fudge that is so easy to make, and tastes so good!
Our tiger butter recipe is a favorite sweet treat in our home. We love to make it for family gatherings, and always look forward to making it for our Christmas spread each year. It is one of those delicious candies that you just can’t get enough of.
This fudge is creamy and smooth, and melts in your mouth. The chocolate, paired with the salty peanut butter is a delicious combination that will have your taste buds begging for more.
You only need a few, simple ingredients to make this tiger butter recipe.
WHAT YOU NEED TO MAKE THIS TIGER BUTTER RECIPE
- White Chocolate Chips
- Semi-Sweet Chocolate Chips
- Peanut Butter
The first step in making tiger butter, is to melt the white chocolate chips and peanut butter together in a microwave safe dish, in the microwave, for thirty seconds. Then, take your peanut butter mixture out, stir it, and continue to microwave in fifteen second intervals until fully melted.
Next, pour the peanut butter and white chocolate mixture into 9×11 pan lined with parchment paper.
Then, melt the semi-sweet chocolate chips in a separate bowl, in microwave for twenty seconds, take out and stir, and then microwave in ten second intervals until the chocolate chips are fully melted. Be very careful with the chocolate, and do not overheat it. If the chocolate overheats, it will seize up and not be usable.
After your chocolate chips are fully melted, drizzle the chocolate in three or four lines on top of the peanut butter mixture. Using a table knife swirl back and forth to create the tiger stripe effect.
Refrigerate the Tiger Butter until hard, cut into squares, and enjoy!
This tiger butter recipe is so yummy and literally melts in your mouth. And, it looks really pretty too! It is such a fun treat that is sure to be a big hit at your next party. You definitely need to give this recipe at try. If you are a fan of fudge, here is our super easy peanut butter fudge recipe.
Tiger Butter Fudge Recipe
This tiger butter recipe is so creamy and melts-in-your mouth!
Ingredients
- 1 LB of White Chocolate Chips,
- 1 & 1/2 Cups of Creamy Peanut Butter,
- 1/2 of a 12 OZ package of Semi-Sweet Chocolate Chips
Instructions
1. Melt the white chocolate chips and peanut butter together in a microwave safe dish, in the microwave, for thirty seconds. Then, take your peanut butter mixture out, stir it, and continue to microwave in fifteen second intervals until fully melted.
2. Pour the peanut butter and white chocolate mixture into 9x11 pan lined with parchment paper.
3. Melt the semi-sweet chocolate chips in a separate bowl, in microwave for twenty seconds, take out and stir, and then microwave in ten second intervals until the chocolate chips are fully melted. Be very careful with the chocolate, and do not overheat it. If the chocolate overheats, it will seize up and not be usable.
4. After your chocolate chips are fully melted, drizzle the chocolate in three or four lines on top of the peanut butter mixture. Using a table knife swirl back and forth to create the tiger stripe effect.
5. Refrigerate until hard, cut into squares, and enjoy!
SAVE THIS RECIPE FOR LATER
