These Instant Pot boiled eggs are so easy to peel and only take minutes to make!
Just so you know, I am really OBSESSED with my Instant Pot. It is the best thing since sliced bread…well, maybe not the best thing, but pretty close. For real y’all, the Instant Pot is awesome. It makes this crazy, busy, work at home mom’s life just a little less hectic, so I have embraced the trend, and I am LOVING it! One thing I do not love, is peeling hard boiled eggs.
I love eating boiled eggs, and I don’t mind the actual boiling process, but I absolutely loathe peeling a hard boiled egg, especially a farm fresh hard boiled egg. I recently started boiling my eggs in the Instant Pot, and let me tell you….it is so simple and the shells come off so quick and easy!
HOW TO EASILY COOK BOILED EGGS IN THE INSTANT POT:
- Pour one cup of water into the pot, and place the eggs in a steamer basket if you have one.
- Close the lid, seal, and set for 6 minutes on manual at high pressure.
- It will take the Instant pot a few minutes to build to pressure and then 6 minutes to cook.
- Do a quick release
- Place the hot eggs into an ice water bath to halt the cooking process and to not have the green coating on your eggs.
That’s it!!! EASY PEASY, and trust me, your eggs will be so easy to peel!
SAVE IT FOR LATER
If you enjoyed this recipe, you may also like:
- White Chocolate Haystacks
- Tiger Butter Fudge Recipe
- Peanut Butter Fudge Recipe
- Easy Cheese Ball Recipe
- Easy Corn Dip Recipe
